Emily Gee is the daughter of famous New Zealand novelist Maurice Gee. She loves to travel and has recently visited China, North Africa and the Middle East. Emily has studied too much and has too many pieces of paper. As well as credits in Ancient Greek, Chemistry, and Canine Behaviour, she has a Bachelor of Science (Geology) and a Post Graduate Diploma (Rehabilitation). She loves to travel and has lived and studied in Sweden, backpacked in Europe, and travelled overland in the Middle East, China, and North Africa. She currently works in the wine industry in Marlborough, New Zealand, home of the world's best Sauvignon Blanc.